Guests scan the code on the table and the menu opens in their own language. They can ask it what’s spicy, order from their phone, and when they ask for the bill it offers them ninety seconds to leave a Google review, with a dessert from your kitchen as the thank-you. The review is live before the dessert reaches the table. You also collect their Instagram stories and their WhatsApp numbers, in a list that is yours.
Free to try. No card, no contract.
Loading the live menu…
A guest scans, asks the menu a question, orders, leaves a Google review and gets a dessert for it. Recorded on the real product, start to finish.
Meja Laku puts an AI server in the menu. It has read every dish, so when a guest asks whether the sambal is very spicy or which dishes have peanuts, it answers straight away, in the language they asked in. Your staff field fewer questions, and guests order knowing exactly what is coming.
Meja Laku reads the language the phone is set to and opens the menu in it. A couple from Munich gets German, a family from Jakarta gets Indonesian, and switching is one tap at the top. Eight languages, and nobody has to point at pictures.
- English
- Bahasa Indonesia
- 中文
- 日本語
- 한국어
- Deutsch
- Русский
- Français
A phone set to Chinese opens the menu in Chinese: every dish name and description, the offers, and the chef, which answers about spice, peanuts or what to order for two, from your dishes. The free dessert can be offered for a Xiaohongshu note as well as for a Google review, so guests share the meal where their friends actually look. No translation app, no pointing at pictures.
Meja Laku shows today’s offer next to the dishes: a dessert from your kitchen for a Google review or an Instagram story, or ten percent off the bill for a WhatsApp number. Guests claim it while they order and pick the dessert they want. The kitchen only sends it once the review is up, and the discount comes off the bill by itself. You decide what is on offer and at which hours.
When guests tap for the bill, Meja Laku asks them to rate the meal. Four stars or more and it drafts a review from the dishes they ordered, copies it and opens your Google page, so all they do is paste and post. Then the dessert goes out. Under four stars, the feedback comes to you instead, in your dashboard.
Three numbers, each from a published study.
more revenue for every extra star, at independent restaurants.
Michael Luca, Harvard Business School. Yelp ratings, Seattle restaurants.
of people will only use a business rated four stars or more.
BrightLocal, Local Consumer Review Survey 2026.
of people asked to leave a review went on to leave one.
BrightLocal, Local Consumer Review Survey 2026.
- Google review · Pisang GorengTable 7 · review posted
- WhatsApp · 10% off bill+62 812 ··· 4471 · confirmed
- New order · Table 4Bebek Betutu ×2, Es Kelapa Muda
Google reviews. Guests who enjoyed the meal are asked while they wait for the bill, with the review already drafted. Each one lands on your Google page, where the next guest is deciding where to eat tonight.
Instagram stories. Guests post their dish, tag your restaurant and get a dessert for it. Their friends see your food from a real table, and you get photos you never had to shoot.
A WhatsApp list you own. Numbers are confirmed by the guest at the table and saved in your dashboard, where you can export them any time. Message your regulars from your own WhatsApp when there is a new menu or live music.
Paste your Google Maps link and Meja Laku builds a first version of your menu from it. Free to try, no card, no contract.
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